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Boiled red lentils - Grams to Tbsp Calculator | Boiled red lentils - Grams to Tbsp Chart

Grams to tbsp - Boiled red lentils

1gram of boiled red lentils equals 0.064 ( ~ 1/8) tbsp*

How to convert tbsp of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of boiled red lentils equals 0.064 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of boiled red lentils equals 0.064 tbsp.
So, multiply the value that you have in grams by 0.064.

Tbsp of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

1 gram of boiled red lentils equals how many tbsp?

1 gram of boiled red lentils is equivalent 0.064 ( ~ 1/8) tbsp.

How much is 0.064 tbsp of boiled red lentils in grams?

0.064 tbsp of boiled red lentils equals 1 gram.

Boiled Red Lentils Conversion Chart Near 1 Gram

Grams to Tbsp of Boiled red lentils
1 gram0.0643 (1/8) tbsp
1.1 grams0.0707 (1/8) tbsp
1.2 grams0.0771 (1/8) tbsp
1.3 grams0.0836 (1/8) tbsp
1.4 grams0.09 (1/8) tbsp
1.5 grams0.0964 (1/8) tbsp
1.6 grams0.103 (1/8) tbsp
1.7 grams0.109 (1/8) tbsp
1.8 grams0.116 (1/8) tbsp
1.9 grams0.122 (1/8) tbsp
2 grams0.129 (1/8) tbsp
2.1 grams0.135 (1/8) tbsp
2.2 grams0.141 (1/8) tbsp
2.3 grams0.148 (1/8) tbsp
2.4 grams0.154 (1/8) tbsp
2.5 grams0.161 (1/8) tbsp
2.6 grams0.167 (1/8) tbsp
2.7 grams0.174 (1/8) tbsp
2.8 grams0.18 (1/8) tbsp
2.9 grams0.186 (1/8) tbsp
3 grams0.193 (1/4) tbsp
3.1 grams0.199 (1/4) tbsp
3.2 grams0.206 (1/4) tbsp
3.3 grams0.212 (1/4) tbsp
3.4 grams0.219 (1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.