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Jam - Pounds to Tbsp Calculator | Jam - Pounds to Tbsp Chart

Pounds to tbsp - Jam

1pound of jam equals 23 ( ~ 23) tbsp*

How to convert tbsp of jam to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 pound of jam equals 23 ( ~ 23) tbsp. (*)

Explanation:
One pound of jam equals 23 tbsp.
So, multiply the value that you have in pounds by 23.

Tbsp of jam equivalent in pounds?

FAQs on jam weight to volume conversion

1 pound of jam equals how many tbsp?

1 pound of jam is equivalent 23 ( ~ 23) tbsp.

How much is 23 tbsp of jam in pounds?

23 tbsp of jam equals 1 pound.

Pounds to Tbsp of Jam Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to tbsp of Jam
1/16 pound1.44 ( 1 1/2 ) tbsp
1/8 pound2.88 ( 3 ) tbsp
1/4 pound5.75 ( 5 3/4 ) tbsp
1/3 pound7.67 ( 7 2/3 ) tbsp
1/2 pound11.5 ( 11 1/2 ) tbsp
2/3 pound15.3 ( 15 1/3 ) tbsp
3/4 pound17.3 ( 17 1/4 ) tbsp
1 pound23 ( 23 ) tbsp
1 1/16 pounds24.5 ( 24 1/2 ) tbsp
1 1/8 pounds25.9 ( 26 ) tbsp
1 1/4 pounds28.8 ( 28 3/4 ) tbsp
1 1/3 pounds30.7 ( 30 2/3 ) tbsp
1 1/2 pounds34.5 ( 34 1/2 ) tbsp
1 2/3 pounds38.4 ( 38 1/3 ) tbsp
1 3/4 pounds40.3 ( 40 1/4 ) tbsp
2 pounds46 ( 46 ) tbsp
2 1/16 pounds47.5 ( 47 1/2 ) tbsp
2 1/8 pounds48.9 ( 49 ) tbsp
2 1/4 pounds51.8 ( 51 3/4 ) tbsp
2 1/3 pounds53.7 ( 53 2/3 ) tbsp
2 1/2 pounds57.5 ( 57 1/2 ) tbsp
3 pounds69 ( 69 ) tbsp
4 pounds92 ( 92 ) tbsp
5 pounds115 ( 115 ) tbsp
6 pounds138 ( 138 1/8 ) tbsp
8 pounds184 ( 184 1/8 ) tbsp

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.