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Salted butter - Grams to Tbsp Calculator | Salted butter - Grams to Tbsp Chart

Grams to tbsp - Salted butter

1gram of salted butter equals 0.071 ( ~ 1/8) tbsp*

How to convert tbsp of salted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of salted butter equals 0.071 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of salted butter equals 0.071 tbsp.
So, multiply the value that you have in grams by 0.071.

Tbsp of salted butter equivalent in grams?

FAQs on salted butter weight to volume conversion

1 gram of salted butter equals how many tbsp?

1 gram of salted butter is equivalent 0.071 ( ~ 1/8) tbsp.

How much is 0.071 tbsp of salted butter in grams?

0.071 tbsp of salted butter equals 1 gram.

Salted Butter Conversion Chart Near 1 Gram

Grams to Tbsp of Salted butter
1 gram0.0712 (1/8) tbsp
1.1 grams0.0783 (1/8) tbsp
1.2 grams0.0854 (1/8) tbsp
1.3 grams0.0925 (1/8) tbsp
1.4 grams0.0997 (1/8) tbsp
1.5 grams0.107 (1/8) tbsp
1.6 grams0.114 (1/8) tbsp
1.7 grams0.121 (1/8) tbsp
1.8 grams0.128 (1/8) tbsp
1.9 grams0.135 (1/8) tbsp
2 grams0.142 (1/8) tbsp
2.1 grams0.149 (1/8) tbsp
2.2 grams0.157 (1/8) tbsp
2.3 grams0.164 (1/8) tbsp
2.4 grams0.171 (1/8) tbsp
2.5 grams0.178 (1/8) tbsp
2.6 grams0.185 (1/8) tbsp
2.7 grams0.192 (1/4) tbsp
2.8 grams0.199 (1/4) tbsp
2.9 grams0.206 (1/4) tbsp
3 grams0.214 (1/4) tbsp
3.1 grams0.221 (1/4) tbsp
3.2 grams0.228 (1/4) tbsp
3.3 grams0.235 (1/4) tbsp
3.4 grams0.242 (1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.