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Pigeon peas boiled - Grams to Cups Calculator | Pigeon peas boiled - Grams to Cups Chart

How many cups of Pigeon peas boiled in 1/2 gram?

1/2gram of Pigeon peas boiled equals 0.003 cup*

How to convert cups of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of Pigeon peas boiled equals 0.003 cup. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.006 cups.
So, multiply the value that you have in grams by 0.006.

Cups of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

1/2 gram of Pigeon peas boiled equals how many cups?

1/2 gram of Pigeon peas boiled is equivalent 0.003 cup.

How much is 0.003 cup of Pigeon peas boiled in grams?

0.003 cup of Pigeon peas boiled equals 1/2 gram.

Pigeon Peas Boiled Conversion Chart Near 0.38 Gram

Grams to Cups of Pigeon peas boiled
0.38 gram0.00229 cup
0.39 gram0.00235 cup
0.4 gram0.00242 cup
0.41 gram0.00248 cup
0.42 gram0.00254 cup
0.43 gram0.0026 cup
0.44 gram0.00266 cup
0.45 gram0.00272 cup
0.46 gram0.00278 cup
0.47 gram0.00284 cup
0.48 gram0.0029 cup
0.49 gram0.00296 cup
0.5 gram0.00302 cup
0.51 gram0.00308 cup
0.52 gram0.00314 cup
0.53 gram0.0032 cup
0.54 gram0.00326 cup
0.55 gram0.00332 cup
0.56 gram0.00338 cup
0.57 gram0.00344 cup
0.58 gram0.0035 cup
0.59 gram0.00356 cup
0.6 gram0.00362 cup
0.61 gram0.00368 cup
0.62 gram0.00374 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.