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Pigeon peas boiled - Grams to Cups Calculator | Pigeon peas boiled - Grams to Cups Chart

How many cups of Pigeon peas boiled in 1/3 gram?

1/3gram of Pigeon peas boiled equals 0.002 cup*

How to convert cups of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of Pigeon peas boiled equals 0.002 cup. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.006 cups.
So, multiply the value that you have in grams by 0.006.

Cups of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

1/3 gram of Pigeon peas boiled equals how many cups?

1/3 gram of Pigeon peas boiled is equivalent 0.002 cup.

How much is 0.002 cup of Pigeon peas boiled in grams?

0.002 cup of Pigeon peas boiled equals 1/3 gram.

Pigeon Peas Boiled Conversion Chart Near 0.2133 Gram

Grams to Cups of Pigeon peas boiled
0.213 gram0.00129 cup
0.223 gram0.00135 cup
0.233 gram0.00141 cup
0.243 gram0.00147 cup
0.253 gram0.00153 cup
0.263 gram0.00159 cup
0.273 gram0.00165 cup
0.283 gram0.00171 cup
0.293 gram0.00177 cup
0.303 gram0.00183 cup
0.313 gram0.00189 cup
0.323 gram0.00195 cup
0.333 gram0.00201 cup
0.343 gram0.00207 cup
0.353 gram0.00213 cup
0.363 gram0.00219 cup
0.373 gram0.00225 cup
0.383 gram0.00231 cup
0.393 gram0.00237 cup
0.403 gram0.00243 cup
0.413 gram0.00249 cup
0.423 gram0.00255 cup
0.433 gram0.00261 cup
0.443 gram0.00267 cup
0.453 gram0.00274 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.