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Pigeon peas boiled - Grams to Cups Calculator | Pigeon peas boiled - Grams to Cups Chart

How many cups of Pigeon peas boiled in 1 2/3 grams?

1 2/3grams of Pigeon peas boiled equals 0.01 cup*

How to convert cups of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of Pigeon peas boiled equals 0.01 cup. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.006 cups.
So, multiply the value that you have in grams by 0.006.

Cups of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

1 2/3 grams of Pigeon peas boiled equals how many cups?

1 2/3 grams of Pigeon peas boiled is equivalent 0.01 cup.

How much is 0.01 cup of Pigeon peas boiled in grams?

0.01 cup of Pigeon peas boiled equals 1 2/3 grams.

Pigeon Peas Boiled Conversion Chart Near 0.467 Gram

Grams to Cups of Pigeon peas boiled
0.467 gram0.00282 cup
0.567 gram0.00342 cup
0.667 gram0.00403 cup
0.767 gram0.00463 cup
0.867 gram0.00524 cup
0.967 gram0.00584 cup
1.07 grams0.00646 cup
1.17 grams0.00706 cup
1.27 grams0.00767 cup
1.37 grams0.00827 cup
1.47 grams0.00888 cup
1.57 grams0.00948 cup
1.67 grams0.0101 cup
1.77 grams0.0107 cup
1.87 grams0.0113 cup
1.97 grams0.0119 cup
2.07 grams0.0125 cup
2.17 grams0.0131 cup
2.27 grams0.0137 cup
2.37 grams0.0143 cup
2.47 grams0.0149 cup
2.57 grams0.0155 cup
2.67 grams0.0161 cup
2.77 grams0.0167 cup
2.87 grams0.0173 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.