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Pigeon peas boiled - Ounces to Cups Calculator | Pigeon peas boiled - Ounces to Cups Chart

How many cups of Pigeon peas boiled in 10 ounces?

10ounces of Pigeon peas boiled equals 1.7 ( ~ 1 3/4) cups*

How to convert cups of Pigeon peas boiled to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of Pigeon peas boiled equals 1.7 ( ~ 1 3/4) cups. (*)

Explanation:
One ounce of Pigeon peas boiled equals 0.17 cups.
So, multiply the value that you have in ounces by 0.17.

Cups of Pigeon peas boiled equivalent in ounces?

FAQs on Pigeon peas boiled weight to volume conversion

10 ounces of Pigeon peas boiled equals how many cups?

10 ounces of Pigeon peas boiled is equivalent 1.7 ( ~ 1 3/4) cups.

How much is 1.7 cups of Pigeon peas boiled in ounces?

1.7 cups of Pigeon peas boiled equals 10 ounces.

Pigeon Peas Boiled Conversion Chart Near 10 Ounces

Ounces to Cups of Pigeon peas boiled
10 ounces1.71 (1 3/4) cups
11 ounces1.88 (1 7/8) cups
12 ounces2.05 (2) cups
13 ounces2.23 (2 1/4) cups
14 ounces2.4 (2 3/8) cups
15 ounces2.57 (2 5/8) cups
16 ounces2.74 (2 3/4) cups
17 ounces2.91 (2 7/8) cups
18 ounces3.08 (3 1/8) cups
19 ounces3.25 (3 1/4) cups
20 ounces3.42 (3 3/8) cups
21 ounces3.59 (3 5/8) cups
22 ounces3.77 (3 3/4) cups
23 ounces3.94 (3 7/8) cups
24 ounces4.11 (4 1/8) cups
25 ounces4.28 (4 1/4) cups
26 ounces4.45 (4 1/2) cups
27 ounces4.62 (4 5/8) cups
28 ounces4.79 (4 3/4) cups
29 ounces4.96 (5) cups
30 ounces5.14 (5 1/8) cups
31 ounces5.31 (5 1/4) cups
32 ounces5.48 (5 1/2) cups
33 ounces5.65 (5 5/8) cups
34 ounces5.82 (5 7/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.