HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Pigeon peas boiled - Grams to Cups Calculator | Pigeon peas boiled - Grams to Cups Chart

How many cups of Pigeon peas boiled in 16 grams?

16grams of Pigeon peas boiled equals 0.097 ( ~ 1/8) cup*

How to convert cups of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of Pigeon peas boiled equals 0.097 ( ~ 1/8) cup. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.006 cups.
So, multiply the value that you have in grams by 0.006.

Cups of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

16 grams of Pigeon peas boiled equals how many cups?

16 grams of Pigeon peas boiled is equivalent 0.097 ( ~ 1/8) cup.

How much is 0.097 cup of Pigeon peas boiled in grams?

0.097 cup of Pigeon peas boiled equals 16 grams.

Pigeon Peas Boiled Conversion Chart Near 4 Grams

Grams to Cups of Pigeon peas boiled
4 grams0.0242 cup
5 grams0.0302 cup
6 grams0.0362 cup
7 grams0.0423 cup
8 grams0.0483 cup
9 grams0.0543 cup
10 grams0.0604 cup
11 grams0.0664 (1/8) cup
12 grams0.0725 (1/8) cup
13 grams0.0785 (1/8) cup
14 grams0.0845 (1/8) cup
15 grams0.0906 (1/8) cup
16 grams0.0966 (1/8) cup
17 grams0.103 (1/8) cup
18 grams0.109 (1/8) cup
19 grams0.115 (1/8) cup
20 grams0.121 (1/8) cup
21 grams0.127 (1/8) cup
22 grams0.133 (1/8) cup
23 grams0.139 (1/8) cup
24 grams0.145 (1/8) cup
25 grams0.151 (1/8) cup
26 grams0.157 (1/8) cup
27 grams0.163 (1/8) cup
28 grams0.169 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.