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Pigeon peas boiled - Grams to Cups Calculator | Pigeon peas boiled - Grams to Cups Chart

How many cups of Pigeon peas boiled in 2/3 gram?

2/3gram of Pigeon peas boiled equals 0.004 cup*

How to convert cups of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of Pigeon peas boiled equals 0.004 cup. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.006 cups.
So, multiply the value that you have in grams by 0.006.

Cups of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

2/3 gram of Pigeon peas boiled equals how many cups?

2/3 gram of Pigeon peas boiled is equivalent 0.004 cup.

How much is 0.004 cup of Pigeon peas boiled in grams?

0.004 cup of Pigeon peas boiled equals 2/3 gram.

Pigeon Peas Boiled Conversion Chart Near 0.5467 Gram

Grams to Cups of Pigeon peas boiled
0.547 gram0.0033 cup
0.557 gram0.00336 cup
0.567 gram0.00342 cup
0.577 gram0.00348 cup
0.587 gram0.00354 cup
0.597 gram0.0036 cup
0.607 gram0.00367 cup
0.617 gram0.00373 cup
0.627 gram0.00379 cup
0.637 gram0.00385 cup
0.647 gram0.00391 cup
0.657 gram0.00397 cup
0.667 gram0.00403 cup
0.677 gram0.00409 cup
0.687 gram0.00415 cup
0.697 gram0.00421 cup
0.707 gram0.00427 cup
0.717 gram0.00433 cup
0.727 gram0.00439 cup
0.737 gram0.00445 cup
0.747 gram0.00451 cup
0.757 gram0.00457 cup
0.767 gram0.00463 cup
0.777 gram0.00469 cup
0.787 gram0.00475 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.