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Pigeon peas boiled - Grams to Cups Calculator | Pigeon peas boiled - Grams to Cups Chart

How many cups of Pigeon peas boiled in 2 1/3 grams?

2 1/3grams of Pigeon peas boiled equals 0.014 cup*

How to convert cups of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of Pigeon peas boiled equals 0.014 cup. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.006 cups.
So, multiply the value that you have in grams by 0.006.

Cups of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

2 1/3 grams of Pigeon peas boiled equals how many cups?

2 1/3 grams of Pigeon peas boiled is equivalent 0.014 cup.

How much is 0.014 cup of Pigeon peas boiled in grams?

0.014 cup of Pigeon peas boiled equals 2 1/3 grams.

Pigeon Peas Boiled Conversion Chart Near 1.133 Grams

Grams to Cups of Pigeon peas boiled
1.13 grams0.00682 cup
1.23 grams0.00743 cup
1.33 grams0.00803 cup
1.43 grams0.00863 cup
1.53 grams0.00924 cup
1.63 grams0.00984 cup
1.73 grams0.0104 cup
1.83 grams0.011 cup
1.93 grams0.0117 cup
2.03 grams0.0123 cup
2.13 grams0.0129 cup
2.23 grams0.0135 cup
2.33 grams0.0141 cup
2.43 grams0.0147 cup
2.53 grams0.0153 cup
2.63 grams0.0159 cup
2.73 grams0.0165 cup
2.83 grams0.0171 cup
2.93 grams0.0177 cup
3.03 grams0.0183 cup
3.13 grams0.0189 cup
3.23 grams0.0195 cup
3.33 grams0.0201 cup
3.43 grams0.0207 cup
3.53 grams0.0213 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.