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Pigeon peas boiled - Lb to Cups Calculator | Pigeon peas boiled - Lb to Cups Chart

How many cups of Pigeon peas boiled in 2 1/3 lb?

2 1/3lb of Pigeon peas boiled equals 6.4 ( ~ 6 1/3) cups*

How to convert cups of Pigeon peas boiled to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 lb of Pigeon peas boiled equals 6.4 ( ~ 6 1/3) cups. (*)

Explanation:
One lb of Pigeon peas boiled equals 2.7 cups.
So, multiply the value that you have in lb by 2.7.

Cups of Pigeon peas boiled equivalent in lb?

FAQs on Pigeon peas boiled weight to volume conversion

2 1/3 lb of Pigeon peas boiled equals how many cups?

2 1/3 lb of Pigeon peas boiled is equivalent 6.4 ( ~ 6 1/3) cups.

How much is 6.4 cups of Pigeon peas boiled in lb?

6.4 cups of Pigeon peas boiled equals 2 1/3 ( ~ 2 1/3) lb.

Pigeon Peas Boiled Conversion Chart Near 1.133 Lb

Lb to Cups of Pigeon peas boiled
1.13 lb3.09 (3 1/8) cups
1.23 lb3.37 (3 3/8) cups
1.33 lb3.64 (3 5/8) cups
1.43 lb3.92 (3 7/8) cups
1.53 lb4.19 (4 1/4) cups
1.63 lb4.46 (4 1/2) cups
1.73 lb4.74 (4 3/4) cups
1.83 lb5.01 (5) cups
1.93 lb5.29 (5 1/4) cups
2.03 lb5.56 (5 1/2) cups
2.13 lb5.83 (5 7/8) cups
2.23 lb6.11 (6 1/8) cups
2.33 lb6.38 (6 3/8) cups
2.43 lb6.66 (6 5/8) cups
2.53 lb6.93 (6 7/8) cups
2.63 lb7.2 (7 1/4) cups
2.73 lb7.48 (7 1/2) cups
2.83 lb7.75 (7 3/4) cups
2.93 lb8.02 (8) cups
3.03 lb8.3 (8 1/4) cups
3.13 lb8.57 (8 5/8) cups
3.23 lb8.85 (8 7/8) cups
3.33 lb9.12 (9 1/8) cups
3.43 lb9.39 (9 3/8) cups
3.53 lb9.67 (9 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.