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Pigeon peas boiled - Grams to Cups Calculator | Pigeon peas boiled - Grams to Cups Chart

How many cups of Pigeon peas boiled in 2 3/4 grams?

2 3/4grams of Pigeon peas boiled equals 0.017 cup*

How to convert cups of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 3/4 grams of Pigeon peas boiled equals 0.017 cup. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.006 cups.
So, multiply the value that you have in grams by 0.006.

Cups of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

2 3/4 grams of Pigeon peas boiled equals how many cups?

2 3/4 grams of Pigeon peas boiled is equivalent 0.017 cup.

How much is 0.017 cup of Pigeon peas boiled in grams?

0.017 cup of Pigeon peas boiled equals 2 3/4 grams.

Pigeon Peas Boiled Conversion Chart Near 1.55 Grams

Grams to Cups of Pigeon peas boiled
1.55 grams0.00936 cup
1.65 grams0.00996 cup
1.75 grams0.0106 cup
1.85 grams0.0112 cup
1.95 grams0.0118 cup
2.05 grams0.0124 cup
2.15 grams0.013 cup
2.25 grams0.0136 cup
2.35 grams0.0142 cup
2.45 grams0.0148 cup
2.55 grams0.0154 cup
2.65 grams0.016 cup
2.75 grams0.0166 cup
2.85 grams0.0172 cup
2.95 grams0.0178 cup
3.05 grams0.0184 cup
3.15 grams0.019 cup
3.25 grams0.0196 cup
3.35 grams0.0202 cup
3.45 grams0.0208 cup
3.55 grams0.0214 cup
3.65 grams0.022 cup
3.75 grams0.0226 cup
3.85 grams0.0232 cup
3.95 grams0.0239 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.