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Pigeon peas boiled - Grams to Cups Calculator | Pigeon peas boiled - Grams to Cups Chart

How many cups of Pigeon peas boiled in 3 1/2 grams?

3 1/2grams of Pigeon peas boiled equals 0.021 cups*

How to convert cups of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/2 grams of Pigeon peas boiled equals 0.021 cups. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.006 cups.
So, multiply the value that you have in grams by 0.006.

Cups of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

3 1/2 grams of Pigeon peas boiled equals how many cups?

3 1/2 grams of Pigeon peas boiled is equivalent 0.021 cups.

How much is 0.021 cups of Pigeon peas boiled in grams?

0.021 cups of Pigeon peas boiled equals 3 1/2 grams.

Pigeon Peas Boiled Conversion Chart Near 2.3 Grams

Grams to Cups of Pigeon peas boiled
2.3 grams0.0139 cups
2.4 grams0.0145 cups
2.5 grams0.0151 cups
2.6 grams0.0157 cups
2.7 grams0.0163 cups
2.8 grams0.0169 cups
2.9 grams0.0175 cups
3 grams0.0181 cups
3.1 grams0.0187 cups
3.2 grams0.0193 cups
3.3 grams0.0199 cups
3.4 grams0.0205 cups
3.5 grams0.0211 cups
3.6 grams0.0217 cups
3.7 grams0.0223 cups
3.8 grams0.0229 cups
3.9 grams0.0235 cups
4 grams0.0242 cups
4.1 grams0.0248 cups
4.2 grams0.0254 cups
4.3 grams0.026 cups
4.4 grams0.0266 cups
4.5 grams0.0272 cups
4.6 grams0.0278 cups
4.7 grams0.0284 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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