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Pigeon peas boiled - Pounds to Cups Calculator | Pigeon peas boiled - Pounds to Cups Chart

How many cups of Pigeon peas boiled in 4 1/2 pounds?

4 1/2pounds of Pigeon peas boiled equals 12 ( ~ 12 1/3) cups*

How to convert cups of Pigeon peas boiled to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of Pigeon peas boiled equals 12 ( ~ 12 1/3) cups. (*)

Explanation:
One pound of Pigeon peas boiled equals 2.7 cups.
So, multiply the value that you have in pounds by 2.7.

Cups of Pigeon peas boiled equivalent in pounds?

FAQs on Pigeon peas boiled weight to volume conversion

4 1/2 pounds of Pigeon peas boiled equals how many cups?

4 1/2 pounds of Pigeon peas boiled is equivalent 12 ( ~ 12 1/3) cups.

How much is 12 cups of Pigeon peas boiled in pounds?

12 cups of Pigeon peas boiled equals 4 1/2 ( ~ 4 1/2) pounds.

Pigeon Peas Boiled Conversion Chart Near 3.3 Pounds

Pounds to Cups of Pigeon peas boiled
3.3 pounds9.04 (9) cups
3.4 pounds9.31 (9 1/4) cups
3.5 pounds9.59 (9 5/8) cups
3.6 pounds9.86 (9 7/8) cups
3.7 pounds10.1 (10 1/8) cups
3.8 pounds10.4 (10 3/8) cups
3.9 pounds10.7 (10 5/8) cups
4 pounds11 (11) cups
4.1 pounds11.2 (11 1/4) cups
4.2 pounds11.5 (11 1/2) cups
4.3 pounds11.8 (11 3/4) cups
4.4 pounds12.1 (12) cups
4.5 pounds12.3 (12 3/8) cups
4.6 pounds12.6 (12 5/8) cups
4.7 pounds12.9 (12 7/8) cups
4.8 pounds13.1 (13 1/8) cups
4.9 pounds13.4 (13 3/8) cups
5 pounds13.7 (13 3/4) cups
5.1 pounds14 (14) cups
5.2 pounds14.2 (14 1/4) cups
5.3 pounds14.5 (14 1/2) cups
5.4 pounds14.8 (14 3/4) cups
5.5 pounds15.1 (15 1/8) cups
5.6 pounds15.3 (15 3/8) cups
5.7 pounds15.6 (15 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.