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Pigeon peas boiled - Grams to Cups Calculator | Pigeon peas boiled - Grams to Cups Chart

How many cups of Pigeon peas boiled in 8 grams?

8grams of Pigeon peas boiled equals 0.048 cup*

How to convert cups of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of Pigeon peas boiled equals 0.048 cup. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.006 cups.
So, multiply the value that you have in grams by 0.006.

Cups of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

8 grams of Pigeon peas boiled equals how many cups?

8 grams of Pigeon peas boiled is equivalent 0.048 cup.

How much is 0.048 cup of Pigeon peas boiled in grams?

0.048 cup of Pigeon peas boiled equals 8 grams.

Pigeon Peas Boiled Conversion Chart Near 6.8 Grams

Grams to Cups of Pigeon peas boiled
6.8 grams0.0411 cup
6.9 grams0.0417 cup
7 grams0.0423 cup
7.1 grams0.0429 cup
7.2 grams0.0435 cup
7.3 grams0.0441 cup
7.4 grams0.0447 cup
7.5 grams0.0453 cup
7.6 grams0.0459 cup
7.7 grams0.0465 cup
7.8 grams0.0471 cup
7.9 grams0.0477 cup
8 grams0.0483 cup
8.1 grams0.0489 cup
8.2 grams0.0495 cup
8.3 grams0.0501 cup
8.4 grams0.0507 cup
8.5 grams0.0513 cup
8.6 grams0.0519 cup
8.7 grams0.0525 cup
8.8 grams0.0531 cup
8.9 grams0.0537 cup
9 grams0.0543 cup
9.1 grams0.0549 cup
9.2 grams0.0556 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.