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Agave syrup - Ounces to Cups Calculator | Agave syrup - Ounces to Cups Chart

How many cups of agave syrup in 1/2 ounce?

1/2ounce of agave syrup equals 0.041 cup*

How to convert cups of agave syrup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 ounce of agave syrup equals 0.041 cup. (*)

Explanation:
One ounce of agave syrup equals 0.081 cups.
So, multiply the value that you have in ounces by 0.081.

Cups of agave syrup equivalent in ounces?

FAQs on agave syrup weight to volume conversion

1/2 ounce of agave syrup equals how many cups?

1/2 ounce of agave syrup is equivalent 0.041 cup.

How much is 0.041 cup of agave syrup in ounces?

0.041 cup of agave syrup equals 1/2 ( ~ 1/2) ounce.

Agave Syrup Conversion Chart Near 0.38 Ounce

Ounces to Cups of Agave syrup
0.38 ounce0.0308 cup
0.39 ounce0.0316 cup
0.4 ounce0.0324 cup
0.41 ounce0.0332 cup
0.42 ounce0.034 cup
0.43 ounce0.0348 cup
0.44 ounce0.0356 cup
0.45 ounce0.0365 cup
0.46 ounce0.0373 cup
0.47 ounce0.0381 cup
0.48 ounce0.0389 cup
0.49 ounce0.0397 cup
0.5 ounce0.0405 cup
0.51 ounce0.0413 cup
0.52 ounce0.0421 cup
0.53 ounce0.0429 cup
0.54 ounce0.0438 cup
0.55 ounce0.0446 cup
0.56 ounce0.0454 cup
0.57 ounce0.0462 cup
0.58 ounce0.047 cup
0.59 ounce0.0478 cup
0.6 ounce0.0486 cup
0.61 ounce0.0494 cup
0.62 ounce0.0502 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.