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Agave syrup - Grams to Cups Calculator | Agave syrup - Grams to Cups Chart

How many cups of agave syrup in 1/4 gram?

1/4gram of agave syrup equals 0.00071 cup*

How to convert cups of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of agave syrup equals 0.00071 cup. (*)

Explanation:
One gram of agave syrup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

1/4 gram of agave syrup equals how many cups?

1/4 gram of agave syrup is equivalent 0.00071 cup.

How much is 0.00071 cup of agave syrup in grams?

0.00071 cup of agave syrup equals 1/4 gram.

Agave Syrup Conversion Chart Near 0.13 Gram

Grams to Cups of Agave syrup
0.13 gram0.000372 cup
0.14 gram0.0004 cup
0.15 gram0.000429 cup
0.16 gram0.000457 cup
0.17 gram0.000486 cup
0.18 gram0.000514 cup
0.19 gram0.000543 cup
0.2 gram0.000572 cup
0.21 gram0.0006 cup
0.22 gram0.000629 cup
0.23 gram0.000657 cup
0.24 gram0.000686 cup
0.25 gram0.000714 cup
0.26 gram0.000743 cup
0.27 gram0.000772 cup
0.28 gram0.0008 cup
0.29 gram0.000829 cup
0.3 gram0.000857 cup
0.31 gram0.000886 cup
0.32 gram0.000915 cup
0.33 gram0.000943 cup
0.34 gram0.000972 cup
0.35 gram0.001 cup
0.36 gram0.00103 cup
0.37 gram0.00106 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.