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Agave syrup - Grams to Cups Calculator | Agave syrup - Grams to Cups Chart

How many cups of agave syrup in 16 grams?

16grams of agave syrup equals 0.046 cup*

How to convert cups of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of agave syrup equals 0.046 cup. (*)

Explanation:
One gram of agave syrup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

16 grams of agave syrup equals how many cups?

16 grams of agave syrup is equivalent 0.046 cup.

How much is 0.046 cup of agave syrup in grams?

0.046 cup of agave syrup equals 16 grams.

Agave Syrup Conversion Chart Near 4 Grams

Grams to Cups of Agave syrup
4 grams0.0114 cup
5 grams0.0143 cup
6 grams0.0171 cup
7 grams0.02 cup
8 grams0.0229 cup
9 grams0.0257 cup
10 grams0.0286 cup
11 grams0.0314 cup
12 grams0.0343 cup
13 grams0.0372 cup
14 grams0.04 cup
15 grams0.0429 cup
16 grams0.0457 cup
17 grams0.0486 cup
18 grams0.0514 cup
19 grams0.0543 cup
20 grams0.0572 cup
21 grams0.06 cup
22 grams0.0629 (1/8) cup
23 grams0.0657 (1/8) cup
24 grams0.0686 (1/8) cup
25 grams0.0714 (1/8) cup
26 grams0.0743 (1/8) cup
27 grams0.0772 (1/8) cup
28 grams0.08 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.