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Agave syrup - Grams to Cups Calculator | Agave syrup - Grams to Cups Chart

How many cups of agave syrup in 3 1/3 grams?

3 1/3grams of agave syrup equals 0.0095 cup*

How to convert cups of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/3 grams of agave syrup equals 0.0095 cup. (*)

Explanation:
One gram of agave syrup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

3 1/3 grams of agave syrup equals how many cups?

3 1/3 grams of agave syrup is equivalent 0.0095 cup.

How much is 0.0095 cup of agave syrup in grams?

0.0095 cup of agave syrup equals 3 1/3 grams.

Agave Syrup Conversion Chart Near 2.133 Grams

Grams to Cups of Agave syrup
2.13 grams0.00609 cup
2.23 grams0.00637 cup
2.33 grams0.00666 cup
2.43 grams0.00694 cup
2.53 grams0.00723 cup
2.63 grams0.00752 cup
2.73 grams0.0078 cup
2.83 grams0.00809 cup
2.93 grams0.00837 cup
3.03 grams0.00866 cup
3.13 grams0.00895 cup
3.23 grams0.00923 cup
3.33 grams0.00952 cup
3.43 grams0.0098 cup
3.53 grams0.0101 cup
3.63 grams0.0104 cup
3.73 grams0.0107 cup
3.83 grams0.0109 cup
3.93 grams0.0112 cup
4.03 grams0.0115 cup
4.13 grams0.0118 cup
4.23 grams0.0121 cup
4.33 grams0.0124 cup
4.43 grams0.0127 cup
4.53 grams0.0129 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.