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Agave syrup - Grams to Cups Calculator | Agave syrup - Grams to Cups Chart

How many cups of agave syrup in 4 1/2 grams?

4 1/2grams of agave syrup equals 0.013 cup*

How to convert cups of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of agave syrup equals 0.013 cup. (*)

Explanation:
One gram of agave syrup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

4 1/2 grams of agave syrup equals how many cups?

4 1/2 grams of agave syrup is equivalent 0.013 cup.

How much is 0.013 cup of agave syrup in grams?

0.013 cup of agave syrup equals 4 1/2 grams.

Agave Syrup Conversion Chart Near 3.3 Grams

Grams to Cups of Agave syrup
3.3 grams0.00943 cup
3.4 grams0.00972 cup
3.5 grams0.01 cup
3.6 grams0.0103 cup
3.7 grams0.0106 cup
3.8 grams0.0109 cup
3.9 grams0.0111 cup
4 grams0.0114 cup
4.1 grams0.0117 cup
4.2 grams0.012 cup
4.3 grams0.0123 cup
4.4 grams0.0126 cup
4.5 grams0.0129 cup
4.6 grams0.0131 cup
4.7 grams0.0134 cup
4.8 grams0.0137 cup
4.9 grams0.014 cup
5 grams0.0143 cup
5.1 grams0.0146 cup
5.2 grams0.0149 cup
5.3 grams0.0151 cup
5.4 grams0.0154 cup
5.5 grams0.0157 cup
5.6 grams0.016 cup
5.7 grams0.0163 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.