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Agave syrup - Ounces to Cups Calculator | Agave syrup - Ounces to Cups Chart

How many cups of agave syrup in 4 1/2 ounces?

4 1/2ounces of agave syrup equals 0.36 ( ~ 1/3) cup*

How to convert cups of agave syrup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of agave syrup equals 0.36 ( ~ 1/3) cup. (*)

Explanation:
One ounce of agave syrup equals 0.081 cups.
So, multiply the value that you have in ounces by 0.081.

Cups of agave syrup equivalent in ounces?

FAQs on agave syrup weight to volume conversion

4 1/2 ounces of agave syrup equals how many cups?

4 1/2 ounces of agave syrup is equivalent 0.36 ( ~ 1/3) cup.

How much is 0.36 cup of agave syrup in ounces?

0.36 cup of agave syrup equals 4 1/2 ( ~ 4 1/2) ounces.

Agave Syrup Conversion Chart Near 3.3 Ounces

Ounces to Cups of Agave syrup
3.3 ounces0.267 (1/4) cup
3.4 ounces0.275 (1/4) cup
3.5 ounces0.284 (1/4) cup
3.6 ounces0.292 (1/4) cup
3.7 ounces0.3 (1/4) cup
3.8 ounces0.308 (1/4) cup
3.9 ounces0.316 (3/8) cup
4 ounces0.324 (3/8) cup
4.1 ounces0.332 (3/8) cup
4.2 ounces0.34 (3/8) cup
4.3 ounces0.348 (3/8) cup
4.4 ounces0.356 (3/8) cup
4.5 ounces0.365 (3/8) cup
4.6 ounces0.373 (3/8) cup
4.7 ounces0.381 (3/8) cup
4.8 ounces0.389 (3/8) cup
4.9 ounces0.397 (3/8) cup
5 ounces0.405 (3/8) cup
5.1 ounces0.413 (3/8) cup
5.2 ounces0.421 (3/8) cup
5.3 ounces0.429 (3/8) cup
5.4 ounces0.438 (1/2) cup
5.5 ounces0.446 (1/2) cup
5.6 ounces0.454 (1/2) cup
5.7 ounces0.462 (1/2) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.