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Agave syrup - Grams to Cups Calculator | Agave syrup - Grams to Cups Chart

How many cups of agave syrup in 4 2/3 grams?

4 2/3grams of agave syrup equals 0.013 cup*

How to convert cups of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 grams of agave syrup equals 0.013 cup. (*)

Explanation:
One gram of agave syrup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

4 2/3 grams of agave syrup equals how many cups?

4 2/3 grams of agave syrup is equivalent 0.013 cup.

How much is 0.013 cup of agave syrup in grams?

0.013 cup of agave syrup equals 4 2/3 grams.

Agave Syrup Conversion Chart Near 3.467 Grams

Grams to Cups of Agave syrup
3.47 grams0.00992 cup
3.57 grams0.0102 cup
3.67 grams0.0105 cup
3.77 grams0.0108 cup
3.87 grams0.0111 cup
3.97 grams0.0113 cup
4.07 grams0.0116 cup
4.17 grams0.0119 cup
4.27 grams0.0122 cup
4.37 grams0.0125 cup
4.47 grams0.0128 cup
4.57 grams0.0131 cup
4.67 grams0.0133 cup
4.77 grams0.0136 cup
4.87 grams0.0139 cup
4.97 grams0.0142 cup
5.07 grams0.0145 cup
5.17 grams0.0148 cup
5.27 grams0.0151 cup
5.37 grams0.0153 cup
5.47 grams0.0156 cup
5.57 grams0.0159 cup
5.67 grams0.0162 cup
5.77 grams0.0165 cup
5.87 grams0.0168 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.