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Agave syrup - Grams to Cups Calculator | Agave syrup - Grams to Cups Chart

How many cups of agave syrup in half gram?

Halfgram of agave syrup equals 0.0014 cup*

How to convert cups of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of agave syrup equals 0.0014 cup. (*)

Explanation:
One gram of agave syrup equals 0.0029 cups.
So, multiply the value that you have in grams by 0.0029.

Cups of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

Half gram of agave syrup equals how many cups?

Half gram of agave syrup is equivalent 0.0014 cup.

How much is 0.0014 cup of agave syrup in grams?

0.0014 cup of agave syrup equals half gram.

Agave Syrup Conversion Chart Near 0.38 Gram

Grams to Cups of Agave syrup
0.38 gram0.00109 cup
0.39 gram0.00111 cup
0.4 gram0.00114 cup
0.41 gram0.00117 cup
0.42 gram0.0012 cup
0.43 gram0.00123 cup
0.44 gram0.00126 cup
0.45 gram0.00129 cup
0.46 gram0.00131 cup
0.47 gram0.00134 cup
0.48 gram0.00137 cup
0.49 gram0.0014 cup
0.5 gram0.00143 cup
0.51 gram0.00146 cup
0.52 gram0.00149 cup
0.53 gram0.00151 cup
0.54 gram0.00154 cup
0.55 gram0.00157 cup
0.56 gram0.0016 cup
0.57 gram0.00163 cup
0.58 gram0.00166 cup
0.59 gram0.00169 cup
0.6 gram0.00171 cup
0.61 gram0.00174 cup
0.62 gram0.00177 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.