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All purpose flour - Grams to Cups Calculator | All purpose flour - Grams to Cups Chart

How many cups of all purpose flour in 1/3 gram?

1/3gram of all purpose flour equals 0.0028 cup*

How to convert cups of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of all purpose flour equals 0.0028 cup. (*)

Explanation:
One gram of all purpose flour equals 0.0083 cups.
So, multiply the value that you have in grams by 0.0083.

Cups of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

1/3 gram of all purpose flour equals how many cups?

1/3 gram of all purpose flour is equivalent 0.0028 cup.

How much is 0.0028 cup of all purpose flour in grams?

0.0028 cup of all purpose flour equals 1/3 gram.

All Purpose Flour Conversion Chart Near 0.2133 Gram

Grams to Cups of All purpose flour
0.213 gram0.00178 cup
0.223 gram0.00186 cup
0.233 gram0.00194 cup
0.243 gram0.00203 cup
0.253 gram0.00211 cup
0.263 gram0.00219 cup
0.273 gram0.00228 cup
0.283 gram0.00236 cup
0.293 gram0.00244 cup
0.303 gram0.00253 cup
0.313 gram0.00261 cup
0.323 gram0.00269 cup
0.333 gram0.00278 cup
0.343 gram0.00286 cup
0.353 gram0.00294 cup
0.363 gram0.00303 cup
0.373 gram0.00311 cup
0.383 gram0.00319 cup
0.393 gram0.00328 cup
0.403 gram0.00336 cup
0.413 gram0.00344 cup
0.423 gram0.00353 cup
0.433 gram0.00361 cup
0.443 gram0.00369 cup
0.453 gram0.00378 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.