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All purpose flour - Grams to Cups Calculator | All purpose flour - Grams to Cups Chart

How many cups of all purpose flour in 1 2/3 grams?

1 2/3grams of all purpose flour equals 0.014 cup*

How to convert cups of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of all purpose flour equals 0.014 cup. (*)

Explanation:
One gram of all purpose flour equals 0.0083 cups.
So, multiply the value that you have in grams by 0.0083.

Cups of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

1 2/3 grams of all purpose flour equals how many cups?

1 2/3 grams of all purpose flour is equivalent 0.014 cup.

How much is 0.014 cup of all purpose flour in grams?

0.014 cup of all purpose flour equals 1 2/3 grams.

All Purpose Flour Conversion Chart Near 0.467 Gram

Grams to Cups of All purpose flour
0.467 gram0.00389 cup
0.567 gram0.00473 cup
0.667 gram0.00556 cup
0.767 gram0.00639 cup
0.867 gram0.00723 cup
0.967 gram0.00806 cup
1.07 grams0.00892 cup
1.17 grams0.00975 cup
1.27 grams0.0106 cup
1.37 grams0.0114 cup
1.47 grams0.0123 cup
1.57 grams0.0131 cup
1.67 grams0.0139 cup
1.77 grams0.0148 cup
1.87 grams0.0156 cup
1.97 grams0.0164 cup
2.07 grams0.0173 cup
2.17 grams0.0181 cup
2.27 grams0.0189 cup
2.37 grams0.0198 cup
2.47 grams0.0206 cup
2.57 grams0.0214 cup
2.67 grams0.0223 cup
2.77 grams0.0231 cup
2.87 grams0.0239 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.