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All purpose flour - Grams to Cups Calculator | All purpose flour - Grams to Cups Chart

How many cups of all purpose flour in 2/3 gram?

2/3gram of all purpose flour equals 0.0056 cup*

How to convert cups of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of all purpose flour equals 0.0056 cup. (*)

Explanation:
One gram of all purpose flour equals 0.0083 cups.
So, multiply the value that you have in grams by 0.0083.

Cups of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

2/3 gram of all purpose flour equals how many cups?

2/3 gram of all purpose flour is equivalent 0.0056 cup.

How much is 0.0056 cup of all purpose flour in grams?

0.0056 cup of all purpose flour equals 2/3 gram.

All Purpose Flour Conversion Chart Near 0.5467 Gram

Grams to Cups of All purpose flour
0.547 gram0.00456 cup
0.557 gram0.00464 cup
0.567 gram0.00473 cup
0.577 gram0.00481 cup
0.587 gram0.00489 cup
0.597 gram0.00498 cup
0.607 gram0.00506 cup
0.617 gram0.00514 cup
0.627 gram0.00523 cup
0.637 gram0.00531 cup
0.647 gram0.00539 cup
0.657 gram0.00548 cup
0.667 gram0.00556 cup
0.677 gram0.00564 cup
0.687 gram0.00573 cup
0.697 gram0.00581 cup
0.707 gram0.00589 cup
0.717 gram0.00598 cup
0.727 gram0.00606 cup
0.737 gram0.00614 cup
0.747 gram0.00623 cup
0.757 gram0.00631 cup
0.767 gram0.00639 cup
0.777 gram0.00648 cup
0.787 gram0.00656 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.