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All purpose flour - Grams to Cups Calculator | All purpose flour - Grams to Cups Chart

How many cups of all purpose flour in 2 1/2 grams?

2 1/2grams of all purpose flour equals 0.021 cup*

How to convert cups of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of all purpose flour equals 0.021 cup. (*)

Explanation:
One gram of all purpose flour equals 0.0083 cups.
So, multiply the value that you have in grams by 0.0083.

Cups of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

2 1/2 grams of all purpose flour equals how many cups?

2 1/2 grams of all purpose flour is equivalent 0.021 cup.

How much is 0.021 cup of all purpose flour in grams?

0.021 cup of all purpose flour equals 2 1/2 grams.

All Purpose Flour Conversion Chart Near 1.3 Grams

Grams to Cups of All purpose flour
1.3 grams0.0108 cup
1.4 grams0.0117 cup
1.5 grams0.0125 cup
1.6 grams0.0133 cup
1.7 grams0.0142 cup
1.8 grams0.015 cup
1.9 grams0.0158 cup
2 grams0.0167 cup
2.1 grams0.0175 cup
2.2 grams0.0183 cup
2.3 grams0.0192 cup
2.4 grams0.02 cup
2.5 grams0.0208 cup
2.6 grams0.0217 cup
2.7 grams0.0225 cup
2.8 grams0.0233 cup
2.9 grams0.0242 cup
3 grams0.025 cup
3.1 grams0.0258 cup
3.2 grams0.0267 cup
3.3 grams0.0275 cup
3.4 grams0.0283 cup
3.5 grams0.0292 cup
3.6 grams0.03 cup
3.7 grams0.0308 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.