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All purpose flour - Grams to Cups Calculator | All purpose flour - Grams to Cups Chart

How many cups of all purpose flour in 2 1/3 grams?

2 1/3grams of all purpose flour equals 0.019 cup*

How to convert cups of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of all purpose flour equals 0.019 cup. (*)

Explanation:
One gram of all purpose flour equals 0.0083 cups.
So, multiply the value that you have in grams by 0.0083.

Cups of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

2 1/3 grams of all purpose flour equals how many cups?

2 1/3 grams of all purpose flour is equivalent 0.019 cup.

How much is 0.019 cup of all purpose flour in grams?

0.019 cup of all purpose flour equals 2 1/3 grams.

All Purpose Flour Conversion Chart Near 1.133 Grams

Grams to Cups of All purpose flour
1.13 grams0.00942 cup
1.23 grams0.0103 cup
1.33 grams0.0111 cup
1.43 grams0.0119 cup
1.53 grams0.0128 cup
1.63 grams0.0136 cup
1.73 grams0.0144 cup
1.83 grams0.0153 cup
1.93 grams0.0161 cup
2.03 grams0.0169 cup
2.13 grams0.0178 cup
2.23 grams0.0186 cup
2.33 grams0.0194 cup
2.43 grams0.0203 cup
2.53 grams0.0211 cup
2.63 grams0.0219 cup
2.73 grams0.0228 cup
2.83 grams0.0236 cup
2.93 grams0.0244 cup
3.03 grams0.0253 cup
3.13 grams0.0261 cup
3.23 grams0.0269 cup
3.33 grams0.0278 cup
3.43 grams0.0286 cup
3.53 grams0.0294 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.