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All purpose flour - Grams to Cups Calculator | All purpose flour - Grams to Cups Chart

How many cups of all purpose flour in 4 1/2 grams?

4 1/2grams of all purpose flour equals 0.038 cup*

How to convert cups of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of all purpose flour equals 0.038 cup. (*)

Explanation:
One gram of all purpose flour equals 0.0083 cups.
So, multiply the value that you have in grams by 0.0083.

Cups of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

4 1/2 grams of all purpose flour equals how many cups?

4 1/2 grams of all purpose flour is equivalent 0.038 cup.

How much is 0.038 cup of all purpose flour in grams?

0.038 cup of all purpose flour equals 4 1/2 grams.

All Purpose Flour Conversion Chart Near 3.3 Grams

Grams to Cups of All purpose flour
3.3 grams0.0275 cup
3.4 grams0.0283 cup
3.5 grams0.0292 cup
3.6 grams0.03 cup
3.7 grams0.0308 cup
3.8 grams0.0317 cup
3.9 grams0.0325 cup
4 grams0.0333 cup
4.1 grams0.0342 cup
4.2 grams0.035 cup
4.3 grams0.0358 cup
4.4 grams0.0367 cup
4.5 grams0.0375 cup
4.6 grams0.0383 cup
4.7 grams0.0392 cup
4.8 grams0.04 cup
4.9 grams0.0409 cup
5 grams0.0417 cup
5.1 grams0.0425 cup
5.2 grams0.0434 cup
5.3 grams0.0442 cup
5.4 grams0.045 cup
5.5 grams0.0459 cup
5.6 grams0.0467 cup
5.7 grams0.0475 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.