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All purpose flour - Grams to Cups Calculator | All purpose flour - Grams to Cups Chart

How many cups of all purpose flour in 4 1/4 grams?

4 1/4grams of all purpose flour equals 0.035 cup*

How to convert cups of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/4 grams of all purpose flour equals 0.035 cup. (*)

Explanation:
One gram of all purpose flour equals 0.0083 cups.
So, multiply the value that you have in grams by 0.0083.

Cups of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

4 1/4 grams of all purpose flour equals how many cups?

4 1/4 grams of all purpose flour is equivalent 0.035 cup.

How much is 0.035 cup of all purpose flour in grams?

0.035 cup of all purpose flour equals 4 1/4 grams.

All Purpose Flour Conversion Chart Near 3.05 Grams

Grams to Cups of All purpose flour
3.05 grams0.0254 cup
3.15 grams0.0263 cup
3.25 grams0.0271 cup
3.35 grams0.0279 cup
3.45 grams0.0288 cup
3.55 grams0.0296 cup
3.65 grams0.0304 cup
3.75 grams0.0313 cup
3.85 grams0.0321 cup
3.95 grams0.0329 cup
4.05 grams0.0338 cup
4.15 grams0.0346 cup
4.25 grams0.0354 cup
4.35 grams0.0363 cup
4.45 grams0.0371 cup
4.55 grams0.0379 cup
4.65 grams0.0388 cup
4.75 grams0.0396 cup
4.85 grams0.0404 cup
4.95 grams0.0413 cup
5.05 grams0.0421 cup
5.15 grams0.0429 cup
5.25 grams0.0438 cup
5.35 grams0.0446 cup
5.45 grams0.0454 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.