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All purpose flour - Grams to Cups Calculator | All purpose flour - Grams to Cups Chart

How many cups of all purpose flour in a quarter gram?

A quartergram of all purpose flour equals 0.0021 cup*

How to convert cups of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of all purpose flour equals 0.0021 cup. (*)

Explanation:
One gram of all purpose flour equals 0.0083 cups.
So, multiply the value that you have in grams by 0.0083.

Cups of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

A quarter gram of all purpose flour equals how many cups?

A quarter gram of all purpose flour is equivalent 0.0021 cup.

How much is 0.0021 cup of all purpose flour in grams?

0.0021 cup of all purpose flour equals a quarter gram.

All Purpose Flour Conversion Chart Near 0.13 Gram

Grams to Cups of All purpose flour
0.13 gram0.00108 cup
0.14 gram0.00117 cup
0.15 gram0.00125 cup
0.16 gram0.00133 cup
0.17 gram0.00142 cup
0.18 gram0.0015 cup
0.19 gram0.00158 cup
0.2 gram0.00167 cup
0.21 gram0.00175 cup
0.22 gram0.00183 cup
0.23 gram0.00192 cup
0.24 gram0.002 cup
0.25 gram0.00208 cup
0.26 gram0.00217 cup
0.27 gram0.00225 cup
0.28 gram0.00233 cup
0.29 gram0.00242 cup
0.3 gram0.0025 cup
0.31 gram0.00258 cup
0.32 gram0.00267 cup
0.33 gram0.00275 cup
0.34 gram0.00283 cup
0.35 gram0.00292 cup
0.36 gram0.003 cup
0.37 gram0.00308 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.