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Applesauce - Grams to Cups Calculator | Applesauce - Grams to Cups Chart

How many cups of applesauce in 1 gram?

1gram of applesauce equals 0.004 cup*

How to convert cups of applesauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 gram of applesauce equals 0.004 cup. (*)

Explanation:
One gram of applesauce equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of applesauce equivalent in grams?

FAQs on applesauce weight to volume conversion

1 gram of applesauce equals how many cups?

1 gram of applesauce is equivalent 0.004 cup.

How much is 0.004 cup of applesauce in grams?

0.004 cup of applesauce equals 1 gram.

Applesauce Conversion Chart Near 1 Gram

Grams to Cups of Applesauce
1 gram0.004 cup
1.1 grams0.0044 cup
1.2 grams0.0048 cup
1.3 grams0.0052 cup
1.4 grams0.0056 cup
1.5 grams0.006 cup
1.6 grams0.0064 cup
1.7 grams0.0068 cup
1.8 grams0.0072 cup
1.9 grams0.0076 cup
2 grams0.008 cup
2.1 grams0.0084 cup
2.2 grams0.0088 cup
2.3 grams0.0092 cup
2.4 grams0.0096 cup
2.5 grams0.01 cup
2.6 grams0.0104 cup
2.7 grams0.0108 cup
2.8 grams0.0112 cup
2.9 grams0.0116 cup
3 grams0.012 cup
3.1 grams0.0124 cup
3.2 grams0.0128 cup
3.3 grams0.0132 cup
3.4 grams0.0136 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.