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Applesauce - Grams to Cups Calculator | Applesauce - Grams to Cups Chart

How many cups of applesauce in a eighth gram?

A eighthgram of applesauce equals 0.0005 cup*

How to convert cups of applesauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of applesauce equals 0.0005 cup. (*)

Explanation:
One gram of applesauce equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of applesauce equivalent in grams?

FAQs on applesauce weight to volume conversion

A eighth gram of applesauce equals how many cups?

A eighth gram of applesauce is equivalent 0.0005 cup.

How much is 0.0005 cup of applesauce in grams?

0.0005 cup of applesauce equals a eighth gram.

Applesauce Conversion Chart Near 0.005 Gram

Grams to Cups of Applesauce
0.005 gram2.0E-5 cup
0.015 gram6.0E-5 cup
0.025 gram0.0001 cup
0.035 gram0.00014 cup
0.045 gram0.00018 cup
0.055 gram0.00022 cup
0.065 gram0.00026 cup
0.075 gram0.0003 cup
0.085 gram0.00034 cup
0.095 gram0.00038 cup
0.105 gram0.00042 cup
0.115 gram0.00046 cup
0.125 gram0.0005 cup
0.135 gram0.00054 cup
0.145 gram0.00058 cup
0.155 gram0.00062 cup
0.165 gram0.00066 cup
0.175 gram0.0007 cup
0.185 gram0.00074 cup
0.195 gram0.00078 cup
0.205 gram0.00082 cup
0.215 gram0.00086 cup
0.225 gram0.0009 cup
0.235 gram0.00094 cup
0.245 gram0.00098 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.