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Baking powder - Grams to Cups Calculator | Baking powder - Grams to Cups Chart

How many cups of baking powder in 1/3 gram?

1/3gram of baking powder equals 0.0014 cup*

How to convert cups of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of baking powder equals 0.0014 cup. (*)

Explanation:
One gram of baking powder equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

1/3 gram of baking powder equals how many cups?

1/3 gram of baking powder is equivalent 0.0014 cup.

How much is 0.0014 cup of baking powder in grams?

0.0014 cup of baking powder equals 1/3 gram.

Baking Powder Conversion Chart Near 0.2133 Gram

Grams to Cups of Baking powder
0.213 gram0.000926 cup
0.223 gram0.00097 cup
0.233 gram0.00101 cup
0.243 gram0.00106 cup
0.253 gram0.0011 cup
0.263 gram0.00114 cup
0.273 gram0.00119 cup
0.283 gram0.00123 cup
0.293 gram0.00127 cup
0.303 gram0.00132 cup
0.313 gram0.00136 cup
0.323 gram0.0014 cup
0.333 gram0.00145 cup
0.343 gram0.00149 cup
0.353 gram0.00154 cup
0.363 gram0.00158 cup
0.373 gram0.00162 cup
0.383 gram0.00167 cup
0.393 gram0.00171 cup
0.403 gram0.00175 cup
0.413 gram0.0018 cup
0.423 gram0.00184 cup
0.433 gram0.00188 cup
0.443 gram0.00193 cup
0.453 gram0.00197 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.