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Baking powder - Grams to Cups Calculator | Baking powder - Grams to Cups Chart

How many cups of baking powder in 1/4 gram?

1/4gram of baking powder equals 0.0011 cup*

How to convert cups of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of baking powder equals 0.0011 cup. (*)

Explanation:
One gram of baking powder equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

1/4 gram of baking powder equals how many cups?

1/4 gram of baking powder is equivalent 0.0011 cup.

How much is 0.0011 cup of baking powder in grams?

0.0011 cup of baking powder equals 1/4 gram.

Baking Powder Conversion Chart Near 0.13 Gram

Grams to Cups of Baking powder
0.13 gram0.000565 cup
0.14 gram0.000609 cup
0.15 gram0.000652 cup
0.16 gram0.000696 cup
0.17 gram0.000739 cup
0.18 gram0.000783 cup
0.19 gram0.000826 cup
0.2 gram0.00087 cup
0.21 gram0.000913 cup
0.22 gram0.000957 cup
0.23 gram0.001 cup
0.24 gram0.00104 cup
0.25 gram0.00109 cup
0.26 gram0.00113 cup
0.27 gram0.00117 cup
0.28 gram0.00122 cup
0.29 gram0.00126 cup
0.3 gram0.0013 cup
0.31 gram0.00135 cup
0.32 gram0.00139 cup
0.33 gram0.00144 cup
0.34 gram0.00148 cup
0.35 gram0.00152 cup
0.36 gram0.00157 cup
0.37 gram0.00161 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.