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Baking powder - Grams to Cups Calculator | Baking powder - Grams to Cups Chart

How many cups of baking powder in 1 1/2 grams?

1 1/2grams of baking powder equals 0.0065 cup*

How to convert cups of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of baking powder equals 0.0065 cup. (*)

Explanation:
One gram of baking powder equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

1 1/2 grams of baking powder equals how many cups?

1 1/2 grams of baking powder is equivalent 0.0065 cup.

How much is 0.0065 cup of baking powder in grams?

0.0065 cup of baking powder equals 1 1/2 grams.

Baking Powder Conversion Chart Near 0.3 Gram

Grams to Cups of Baking powder
0.3 gram0.0013 cup
0.4 gram0.00174 cup
0.5 gram0.00217 cup
0.6 gram0.00261 cup
0.7 gram0.00304 cup
0.8 gram0.00348 cup
0.9 gram0.00391 cup
1 gram0.00435 cup
1.1 grams0.00478 cup
1.2 grams0.00522 cup
1.3 grams0.00565 cup
1.4 grams0.00609 cup
1.5 grams0.00652 cup
1.6 grams0.00696 cup
1.7 grams0.00739 cup
1.8 grams0.00783 cup
1.9 grams0.00826 cup
2 grams0.0087 cup
2.1 grams0.00913 cup
2.2 grams0.00957 cup
2.3 grams0.01 cup
2.4 grams0.0104 cup
2.5 grams0.0109 cup
2.6 grams0.0113 cup
2.7 grams0.0117 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.