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Baking powder - Grams to Cups Calculator | Baking powder - Grams to Cups Chart

How many cups of baking powder in 1 2/3 grams?

1 2/3grams of baking powder equals 0.0072 cup*

How to convert cups of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of baking powder equals 0.0072 cup. (*)

Explanation:
One gram of baking powder equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

1 2/3 grams of baking powder equals how many cups?

1 2/3 grams of baking powder is equivalent 0.0072 cup.

How much is 0.0072 cup of baking powder in grams?

0.0072 cup of baking powder equals 1 2/3 grams.

Baking Powder Conversion Chart Near 0.467 Gram

Grams to Cups of Baking powder
0.467 gram0.00203 cup
0.567 gram0.00247 cup
0.667 gram0.0029 cup
0.767 gram0.00334 cup
0.867 gram0.00377 cup
0.967 gram0.00421 cup
1.07 grams0.00465 cup
1.17 grams0.00509 cup
1.27 grams0.00552 cup
1.37 grams0.00596 cup
1.47 grams0.00639 cup
1.57 grams0.00683 cup
1.67 grams0.00726 cup
1.77 grams0.0077 cup
1.87 grams0.00813 cup
1.97 grams0.00857 cup
2.07 grams0.009 cup
2.17 grams0.00944 cup
2.27 grams0.00987 cup
2.37 grams0.0103 cup
2.47 grams0.0107 cup
2.57 grams0.0112 cup
2.67 grams0.0116 cup
2.77 grams0.012 cup
2.87 grams0.0125 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.