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Baking powder - Ounces to Cups Calculator | Baking powder - Ounces to Cups Chart

How many cups of baking powder in 10 ounces?

10ounces of baking powder equals 1.2 ( ~ 1 1/4) cups*

How to convert cups of baking powder to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of baking powder equals 1.2 ( ~ 1 1/4) cups. (*)

Explanation:
One ounce of baking powder equals 0.12 cups.
So, multiply the value that you have in ounces by 0.12.

Cups of baking powder equivalent in ounces?

FAQs on baking powder weight to volume conversion

10 ounces of baking powder equals how many cups?

10 ounces of baking powder is equivalent 1.2 ( ~ 1 1/4) cups.

How much is 1.2 cups of baking powder in ounces?

1.2 cups of baking powder equals 10 ounces.

Baking Powder Conversion Chart Near 10 Ounces

Ounces to Cups of Baking powder
10 ounces1.23 (1 1/4) cups
11 ounces1.36 (1 3/8) cups
12 ounces1.48 (1 1/2) cups
13 ounces1.6 (1 5/8) cups
14 ounces1.73 (1 3/4) cups
15 ounces1.85 (1 7/8) cups
16 ounces1.97 (2) cups
17 ounces2.1 (2 1/8) cups
18 ounces2.22 (2 1/4) cups
19 ounces2.34 (2 3/8) cups
20 ounces2.47 (2 1/2) cups
21 ounces2.59 (2 5/8) cups
22 ounces2.71 (2 3/4) cups
23 ounces2.84 (2 7/8) cups
24 ounces2.96 (3) cups
25 ounces3.08 (3 1/8) cups
26 ounces3.21 (3 1/4) cups
27 ounces3.33 (3 3/8) cups
28 ounces3.45 (3 1/2) cups
29 ounces3.58 (3 5/8) cups
30 ounces3.7 (3 3/4) cups
31 ounces3.82 (3 7/8) cups
32 ounces3.94 (4) cups
33 ounces4.07 (4 1/8) cups
34 ounces4.19 (4 1/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.