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Baking powder - Grams to Cups Calculator | Baking powder - Grams to Cups Chart

How many cups of baking powder in 2 1/3 grams?

2 1/3grams of baking powder equals 0.01 cup*

How to convert cups of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of baking powder equals 0.01 cup. (*)

Explanation:
One gram of baking powder equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

2 1/3 grams of baking powder equals how many cups?

2 1/3 grams of baking powder is equivalent 0.01 cup.

How much is 0.01 cup of baking powder in grams?

0.01 cup of baking powder equals 2 1/3 grams.

Baking Powder Conversion Chart Near 1.133 Grams

Grams to Cups of Baking powder
1.13 grams0.00491 cup
1.23 grams0.00535 cup
1.33 grams0.00578 cup
1.43 grams0.00622 cup
1.53 grams0.00665 cup
1.63 grams0.00709 cup
1.73 grams0.00752 cup
1.83 grams0.00796 cup
1.93 grams0.00839 cup
2.03 grams0.00883 cup
2.13 grams0.00926 cup
2.23 grams0.0097 cup
2.33 grams0.0101 cup
2.43 grams0.0106 cup
2.53 grams0.011 cup
2.63 grams0.0114 cup
2.73 grams0.0119 cup
2.83 grams0.0123 cup
2.93 grams0.0127 cup
3.03 grams0.0132 cup
3.13 grams0.0136 cup
3.23 grams0.014 cup
3.33 grams0.0145 cup
3.43 grams0.0149 cup
3.53 grams0.0154 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.