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Baking powder - Grams to Cups Calculator | Baking powder - Grams to Cups Chart

How many cups of baking powder in 2 1/3 grams?

2 1/3grams of baking powder equals 0.01 cups*

How to convert cups of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
Type 1 or more characters for results.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of baking powder equals 0.01 cups. (*)

Explanation:
One gram of baking powder equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

2 1/3 grams of baking powder equals how many cups?

2 1/3 grams of baking powder is equivalent 0.01 cups.

How much is 0.01 cups of baking powder in grams?

0.01 cups of baking powder equals 2 1/3 grams.

Baking Powder Conversion Chart Near 1.133 Grams

Grams to Cups of Baking powder
1.13 grams0.00491 cups
1.23 grams0.00535 cups
1.33 grams0.00578 cups
1.43 grams0.00622 cups
1.53 grams0.00665 cups
1.63 grams0.00709 cups
1.73 grams0.00752 cups
1.83 grams0.00796 cups
1.93 grams0.00839 cups
2.03 grams0.00883 cups
2.13 grams0.00926 cups
2.23 grams0.0097 cups
2.33 grams0.0101 cups
2.43 grams0.0106 cups
2.53 grams0.011 cups
2.63 grams0.0114 cups
2.73 grams0.0119 cups
2.83 grams0.0123 cups
2.93 grams0.0127 cups
3.03 grams0.0132 cups
3.13 grams0.0136 cups
3.23 grams0.014 cups
3.33 grams0.0145 cups
3.43 grams0.0149 cups
3.53 grams0.0154 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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