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Baking powder - Grams to Cups Calculator | Baking powder - Grams to Cups Chart

How many cups of baking powder in 2 1/4 grams?

2 1/4grams of baking powder equals 0.0098 cup*

How to convert cups of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of baking powder equals 0.0098 cup. (*)

Explanation:
One gram of baking powder equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

2 1/4 grams of baking powder equals how many cups?

2 1/4 grams of baking powder is equivalent 0.0098 cup.

How much is 0.0098 cup of baking powder in grams?

0.0098 cup of baking powder equals 2 1/4 grams.

Baking Powder Conversion Chart Near 1.05 Grams

Grams to Cups of Baking powder
1.05 grams0.00457 cup
1.15 grams0.005 cup
1.25 grams0.00544 cup
1.35 grams0.00587 cup
1.45 grams0.00631 cup
1.55 grams0.00674 cup
1.65 grams0.00718 cup
1.75 grams0.00761 cup
1.85 grams0.00804 cup
1.95 grams0.00848 cup
2.05 grams0.00891 cup
2.15 grams0.00935 cup
2.25 grams0.00978 cup
2.35 grams0.0102 cup
2.45 grams0.0107 cup
2.55 grams0.0111 cup
2.65 grams0.0115 cup
2.75 grams0.012 cup
2.85 grams0.0124 cup
2.95 grams0.0128 cup
3.05 grams0.0133 cup
3.15 grams0.0137 cup
3.25 grams0.0141 cup
3.35 grams0.0146 cup
3.45 grams0.015 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.