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Baking powder - Grams to Cups Calculator | Baking powder - Grams to Cups Chart

How many cups of baking powder in 4 1/3 grams?

4 1/3grams of baking powder equals 0.019 cup*

How to convert cups of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of baking powder equals 0.019 cup. (*)

Explanation:
One gram of baking powder equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

4 1/3 grams of baking powder equals how many cups?

4 1/3 grams of baking powder is equivalent 0.019 cup.

How much is 0.019 cup of baking powder in grams?

0.019 cup of baking powder equals 4 1/3 grams.

Baking Powder Conversion Chart Near 3.133 Grams

Grams to Cups of Baking powder
3.13 grams0.0136 cup
3.23 grams0.014 cup
3.33 grams0.0145 cup
3.43 grams0.0149 cup
3.53 grams0.0154 cup
3.63 grams0.0158 cup
3.73 grams0.0162 cup
3.83 grams0.0167 cup
3.93 grams0.0171 cup
4.03 grams0.0175 cup
4.13 grams0.018 cup
4.23 grams0.0184 cup
4.33 grams0.0188 cup
4.43 grams0.0193 cup
4.53 grams0.0197 cup
4.63 grams0.0201 cup
4.73 grams0.0206 cup
4.83 grams0.021 cup
4.93 grams0.0214 cup
5.03 grams0.0219 cup
5.13 grams0.0223 cup
5.23 grams0.0227 cup
5.33 grams0.0232 cup
5.43 grams0.0236 cup
5.53 grams0.024 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.