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Baking powder - Grams to Cups Calculator | Baking powder - Grams to Cups Chart

How many cups of baking powder in 5 grams?

5grams of baking powder equals 0.022 cup*

How to convert cups of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

5 grams of baking powder equals 0.022 cup. (*)

Explanation:
One gram of baking powder equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

5 grams of baking powder equals how many cups?

5 grams of baking powder is equivalent 0.022 cup.

How much is 0.022 cup of baking powder in grams?

0.022 cup of baking powder equals 5 grams.

Baking Powder Conversion Chart Near 3.8 Grams

Grams to Cups of Baking powder
3.8 grams0.0165 cup
3.9 grams0.017 cup
4 grams0.0174 cup
4.1 grams0.0178 cup
4.2 grams0.0183 cup
4.3 grams0.0187 cup
4.4 grams0.0191 cup
4.5 grams0.0196 cup
4.6 grams0.02 cup
4.7 grams0.0204 cup
4.8 grams0.0209 cup
4.9 grams0.0213 cup
5 grams0.0217 cup
5.1 grams0.0222 cup
5.2 grams0.0226 cup
5.3 grams0.023 cup
5.4 grams0.0235 cup
5.5 grams0.0239 cup
5.6 grams0.0244 cup
5.7 grams0.0248 cup
5.8 grams0.0252 cup
5.9 grams0.0257 cup
6 grams0.0261 cup
6.1 grams0.0265 cup
6.2 grams0.027 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.