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Baking powder - Grams to Cups Calculator | Baking powder - Grams to Cups Chart

How many cups of baking powder in 8 grams?

8grams of baking powder equals 0.035 cup*

How to convert cups of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of baking powder equals 0.035 cup. (*)

Explanation:
One gram of baking powder equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

8 grams of baking powder equals how many cups?

8 grams of baking powder is equivalent 0.035 cup.

How much is 0.035 cup of baking powder in grams?

0.035 cup of baking powder equals 8 grams.

Baking Powder Conversion Chart Near 6.8 Grams

Grams to Cups of Baking powder
6.8 grams0.0296 cup
6.9 grams0.03 cup
7 grams0.0304 cup
7.1 grams0.0309 cup
7.2 grams0.0313 cup
7.3 grams0.0317 cup
7.4 grams0.0322 cup
7.5 grams0.0326 cup
7.6 grams0.033 cup
7.7 grams0.0335 cup
7.8 grams0.0339 cup
7.9 grams0.0344 cup
8 grams0.0348 cup
8.1 grams0.0352 cup
8.2 grams0.0357 cup
8.3 grams0.0361 cup
8.4 grams0.0365 cup
8.5 grams0.037 cup
8.6 grams0.0374 cup
8.7 grams0.0378 cup
8.8 grams0.0383 cup
8.9 grams0.0387 cup
9 grams0.0391 cup
9.1 grams0.0396 cup
9.2 grams0.04 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.