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Baking powder - Grams to Cups Calculator | Baking powder - Grams to Cups Chart

How many cups of baking powder in a eighth gram?

A eighthgram of baking powder equals 0.00054 cup*

How to convert cups of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of baking powder equals 0.00054 cup. (*)

Explanation:
One gram of baking powder equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

A eighth gram of baking powder equals how many cups?

A eighth gram of baking powder is equivalent 0.00054 cup.

How much is 0.00054 cup of baking powder in grams?

0.00054 cup of baking powder equals a eighth gram.

Baking Powder Conversion Chart Near 0.005 Gram

Grams to Cups of Baking powder
0.005 gram2.17E-5 cup
0.015 gram6.52E-5 cup
0.025 gram0.000109 cup
0.035 gram0.000152 cup
0.045 gram0.000196 cup
0.055 gram0.000239 cup
0.065 gram0.000283 cup
0.075 gram0.000326 cup
0.085 gram0.00037 cup
0.095 gram0.000413 cup
0.105 gram0.000457 cup
0.115 gram0.0005 cup
0.125 gram0.000544 cup
0.135 gram0.000587 cup
0.145 gram0.000631 cup
0.155 gram0.000674 cup
0.165 gram0.000718 cup
0.175 gram0.000761 cup
0.185 gram0.000804 cup
0.195 gram0.000848 cup
0.205 gram0.000891 cup
0.215 gram0.000935 cup
0.225 gram0.000978 cup
0.235 gram0.00102 cup
0.245 gram0.00107 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.