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Baking powder - Grams to Cups Calculator | Baking powder - Grams to Cups Chart

How many cups of baking powder in half gram?

Halfgram of baking powder equals 0.0022 cup*

How to convert cups of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of baking powder equals 0.0022 cup. (*)

Explanation:
One gram of baking powder equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

Half gram of baking powder equals how many cups?

Half gram of baking powder is equivalent 0.0022 cup.

How much is 0.0022 cup of baking powder in grams?

0.0022 cup of baking powder equals half gram.

Baking Powder Conversion Chart Near 0.38 Gram

Grams to Cups of Baking powder
0.38 gram0.00165 cup
0.39 gram0.0017 cup
0.4 gram0.00174 cup
0.41 gram0.00178 cup
0.42 gram0.00183 cup
0.43 gram0.00187 cup
0.44 gram0.00191 cup
0.45 gram0.00196 cup
0.46 gram0.002 cup
0.47 gram0.00204 cup
0.48 gram0.00209 cup
0.49 gram0.00213 cup
0.5 gram0.00217 cup
0.51 gram0.00222 cup
0.52 gram0.00226 cup
0.53 gram0.0023 cup
0.54 gram0.00235 cup
0.55 gram0.00239 cup
0.56 gram0.00244 cup
0.57 gram0.00248 cup
0.58 gram0.00252 cup
0.59 gram0.00257 cup
0.6 gram0.00261 cup
0.61 gram0.00265 cup
0.62 gram0.0027 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.