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Balsamic vinegar - Grams to Cups Calculator | Balsamic vinegar - Grams to Cups Chart

How many cups of balsamic vinegar in 1 1/4 grams?

1 1/4grams of balsamic vinegar equals 0.0054 cup*

How to convert cups of balsamic vinegar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of balsamic vinegar equals 0.0054 cup. (*)

Explanation:
One gram of balsamic vinegar equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of balsamic vinegar equivalent in grams?

FAQs on balsamic vinegar weight to volume conversion

1 1/4 grams of balsamic vinegar equals how many cups?

1 1/4 grams of balsamic vinegar is equivalent 0.0054 cup.

How much is 0.0054 cup of balsamic vinegar in grams?

0.0054 cup of balsamic vinegar equals 1 1/4 grams.

Balsamic Vinegar Conversion Chart Near 0.05 Gram

Grams to Cups of Balsamic vinegar
0.05 gram0.000217 cup
0.15 gram0.000652 cup
0.25 gram0.00109 cup
0.35 gram0.00152 cup
0.45 gram0.00195 cup
0.55 gram0.00239 cup
0.65 gram0.00282 cup
0.75 gram0.00326 cup
0.85 gram0.00369 cup
0.95 gram0.00413 cup
1.05 grams0.00456 cup
1.15 grams0.005 cup
1.25 grams0.00543 cup
1.35 grams0.00586 cup
1.45 grams0.0063 cup
1.55 grams0.00673 cup
1.65 grams0.00717 cup
1.75 grams0.0076 cup
1.85 grams0.00804 cup
1.95 grams0.00847 cup
2.05 grams0.00891 cup
2.15 grams0.00934 cup
2.25 grams0.00977 cup
2.35 grams0.0102 cup
2.45 grams0.0106 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.