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Balsamic vinegar - Grams to Cups Calculator | Balsamic vinegar - Grams to Cups Chart

How many cups of balsamic vinegar in 4 3/4 grams?

4 3/4grams of balsamic vinegar equals 0.021 cup*

How to convert cups of balsamic vinegar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 3/4 grams of balsamic vinegar equals 0.021 cup. (*)

Explanation:
One gram of balsamic vinegar equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of balsamic vinegar equivalent in grams?

FAQs on balsamic vinegar weight to volume conversion

4 3/4 grams of balsamic vinegar equals how many cups?

4 3/4 grams of balsamic vinegar is equivalent 0.021 cup.

How much is 0.021 cup of balsamic vinegar in grams?

0.021 cup of balsamic vinegar equals 4 3/4 grams.

Balsamic Vinegar Conversion Chart Near 3.55 Grams

Grams to Cups of Balsamic vinegar
3.55 grams0.0154 cup
3.65 grams0.0159 cup
3.75 grams0.0163 cup
3.85 grams0.0167 cup
3.95 grams0.0172 cup
4.05 grams0.0176 cup
4.15 grams0.018 cup
4.25 grams0.0185 cup
4.35 grams0.0189 cup
4.45 grams0.0193 cup
4.55 grams0.0198 cup
4.65 grams0.0202 cup
4.75 grams0.0206 cup
4.85 grams0.0211 cup
4.95 grams0.0215 cup
5.05 grams0.0219 cup
5.15 grams0.0224 cup
5.25 grams0.0228 cup
5.35 grams0.0232 cup
5.45 grams0.0237 cup
5.55 grams0.0241 cup
5.65 grams0.0245 cup
5.75 grams0.025 cup
5.85 grams0.0254 cup
5.95 grams0.0258 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.