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Balsamic vinegar - Grams to Cups Calculator | Balsamic vinegar - Grams to Cups Chart

How many cups of balsamic vinegar in a eighth gram?

A eighthgram of balsamic vinegar equals 0.00054 cup*

How to convert cups of balsamic vinegar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of balsamic vinegar equals 0.00054 cup. (*)

Explanation:
One gram of balsamic vinegar equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of balsamic vinegar equivalent in grams?

FAQs on balsamic vinegar weight to volume conversion

A eighth gram of balsamic vinegar equals how many cups?

A eighth gram of balsamic vinegar is equivalent 0.00054 cup.

How much is 0.00054 cup of balsamic vinegar in grams?

0.00054 cup of balsamic vinegar equals a eighth gram.

Balsamic Vinegar Conversion Chart Near 0.005 Gram

Grams to Cups of Balsamic vinegar
0.005 gram2.17E-5 cup
0.015 gram6.52E-5 cup
0.025 gram0.000109 cup
0.035 gram0.000152 cup
0.045 gram0.000195 cup
0.055 gram0.000239 cup
0.065 gram0.000282 cup
0.075 gram0.000326 cup
0.085 gram0.000369 cup
0.095 gram0.000413 cup
0.105 gram0.000456 cup
0.115 gram0.0005 cup
0.125 gram0.000543 cup
0.135 gram0.000586 cup
0.145 gram0.00063 cup
0.155 gram0.000673 cup
0.165 gram0.000717 cup
0.175 gram0.00076 cup
0.185 gram0.000804 cup
0.195 gram0.000847 cup
0.205 gram0.000891 cup
0.215 gram0.000934 cup
0.225 gram0.000977 cup
0.235 gram0.00102 cup
0.245 gram0.00106 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.