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Balsamic vinegar - Grams to Cups Calculator | Balsamic vinegar - Grams to Cups Chart

How many cups of balsamic vinegar in two grams?

Twograms of balsamic vinegar equals 0.0087 cup*

How to convert cups of balsamic vinegar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two grams of balsamic vinegar equals 0.0087 cup. (*)

Explanation:
One gram of balsamic vinegar equals 0.0043 cups.
So, multiply the value that you have in grams by 0.0043.

Cups of balsamic vinegar equivalent in grams?

FAQs on balsamic vinegar weight to volume conversion

Two grams of balsamic vinegar equals how many cups?

Two grams of balsamic vinegar is equivalent 0.0087 cup.

How much is 0.0087 cup of balsamic vinegar in grams?

0.0087 cup of balsamic vinegar equals two grams.

Balsamic Vinegar Conversion Chart Near 0.8 Gram

Grams to Cups of Balsamic vinegar
0.8 gram0.00348 cup
0.9 gram0.00391 cup
1 gram0.00434 cup
1.1 grams0.00478 cup
1.2 grams0.00521 cup
1.3 grams0.00565 cup
1.4 grams0.00608 cup
1.5 grams0.00652 cup
1.6 grams0.00695 cup
1.7 grams0.00738 cup
1.8 grams0.00782 cup
1.9 grams0.00825 cup
2 grams0.00869 cup
2.1 grams0.00912 cup
2.2 grams0.00956 cup
2.3 grams0.00999 cup
2.4 grams0.0104 cup
2.5 grams0.0109 cup
2.6 grams0.0113 cup
2.7 grams0.0117 cup
2.8 grams0.0122 cup
2.9 grams0.0126 cup
3 grams0.013 cup
3.1 grams0.0135 cup
3.2 grams0.0139 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.