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Barley flour - Grams to Cups Calculator | Barley flour - Grams to Cups Chart

How many cups of barley flour in 1/2 gram?

1/2gram of barley flour equals 0.0035 cup*

How to convert cups of barley flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of barley flour equals 0.0035 cup. (*)

Explanation:
One gram of barley flour equals 0.0069 cups.
So, multiply the value that you have in grams by 0.0069.

Cups of barley flour equivalent in grams?

FAQs on barley flour weight to volume conversion

1/2 gram of barley flour equals how many cups?

1/2 gram of barley flour is equivalent 0.0035 cup.

How much is 0.0035 cup of barley flour in grams?

0.0035 cup of barley flour equals 1/2 gram.

Barley Flour Conversion Chart Near 0.38 Gram

Grams to Cups of Barley flour
0.38 gram0.00263 cup
0.39 gram0.0027 cup
0.4 gram0.00277 cup
0.41 gram0.00284 cup
0.42 gram0.00291 cup
0.43 gram0.00298 cup
0.44 gram0.00305 cup
0.45 gram0.00312 cup
0.46 gram0.00319 cup
0.47 gram0.00326 cup
0.48 gram0.00333 cup
0.49 gram0.0034 cup
0.5 gram0.00346 cup
0.51 gram0.00353 cup
0.52 gram0.0036 cup
0.53 gram0.00367 cup
0.54 gram0.00374 cup
0.55 gram0.00381 cup
0.56 gram0.00388 cup
0.57 gram0.00395 cup
0.58 gram0.00402 cup
0.59 gram0.00409 cup
0.6 gram0.00416 cup
0.61 gram0.00423 cup
0.62 gram0.0043 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.